Is chicken good for health? Nutrition, Benefits, and Tips

Chicken is a popular source of protein that is consumed all over the world. There are many arguments for and against the health benefits of eating chicken, but the general consensus is that it can be a nutritious food choice when consumed in moderation.

Here are some of the reasons why chicken is considered good for your health:

  1. High in Protein: Chicken is a good source of high-quality protein, which is essential for building and repairing tissues, muscles, and organs. It also helps to keep you feeling full and satisfied, making it a good food choice for weight management.
  2. Low in Fat: Chicken is relatively low in fat compared to other animal products, making it a healthier alternative for those who are looking to reduce their fat intake. The white meat of chicken, in particular, is considered one of the leanest protein sources available.
  3. Rich in Vitamins and Minerals: Chicken is rich in vitamins and minerals such as niacin, phosphorus, and B vitamins, which are essential for overall health and wellness. It is also a good source of selenium, a mineral that helps to protect against oxidative stress and prevent chronic diseases.
  4. Supports Heart Health: Chicken is low in saturated fat, which is the type of fat that can contribute to heart disease. Eating chicken in moderation as part of a balanced diet can help to reduce your risk of heart disease and improve cardiovascular health.
  5. Good for Bone Health: Chicken is a good source of calcium, phosphorus, and other minerals that are essential for strong bones. These minerals help to build and maintain healthy bones, reducing the risk of osteoporosis and other bone-related conditions.

Nutrition Facts about chicken

The following is a general overview of the nutrition facts for 3 ounces (85 grams) of cooked, boneless, and skinless chicken breast:

  • Calories: 140
  • Protein: 26 grams
  • Fat: 3 grams (1 gram of which is saturated)
  • Cholesterol: 73 milligrams
  • Sodium: 72 milligrams
  • Potassium: 220 milligrams

In addition, chicken breast is a good source of several vitamins and minerals, including:

  • Vitamin B6: 5% of the daily value (DV)
  • Vitamin B12: 8% of the DV
  • Niacin: 10% of the DV
  • Phosphorus: 17% of the DV
  • Selenium: 22% of the DV
  • Iron: 2% of the DV

It’s important to note that the nutrition content of chicken can vary based on the cut and cooking method, as well as the animal’s diet and living conditions. Chicken legs and wings, for example, contain more fat compared to chicken breasts.

Benefits of Chicken

Chicken is a popular and nutritious food that offers a variety of health benefits. Here are some of the key benefits of consuming chicken:

  1. High in protein: Chicken is a lean source of high-quality protein, which is essential for building and repairing tissues in the body.
  2. Supports muscle growth and maintenance: The protein in chicken is essential for muscle growth and maintenance, making it an ideal food for athletes and active individuals.
  3. Low in fat: Chicken is a lean protein source, with most cuts containing only a small amount of total fat and saturated fat.
  4. Good source of B vitamins: Chicken is a good source of B vitamins, including niacin, B6, and B12, which play a crucial role in energy metabolism and maintaining healthy brain function.
  5. Rich in minerals: Chicken is also a good source of minerals, including phosphorus, selenium, and iron, which are essential for strong bones, a healthy immune system, and proper red blood cell function.
  6. Helps maintain a healthy weight: Chicken is low in calories and high in protein, making it a great food for weight management.
  7. Supports cardiovascular health: The lean protein and low saturated fat content of chicken may help to support cardiovascular health.

Overall, chicken is a nutritious and versatile food that can be included in a balanced diet for optimal health.


While chicken is a popular and nutritious food, there are also some potential downsides to consider:

  1. Antibiotic residue: Poultry production is often heavily reliant on the use of antibiotics, which can result in the presence of antibiotic residue in the meat.
  2. High in sodium: Some processed chicken products, such as chicken nuggets and deli meat, can be high in sodium, which can contribute to high blood pressure and increase the risk of heart disease.
  3. Risk of foodborne illness: Raw chicken can harbor harmful bacteria, such as Salmonella and Campylobacter, which can cause foodborne illness if not handled and cooked properly.
  4. Environmental impact: The production of chicken meat can have a significant environmental impact, including pollution of water and air resources, deforestation, and the use of large amounts of feed and water.
  5. Animal welfare concerns: The industrial production of chicken can result in overcrowded and unsanitary living conditions for the birds, raising concerns about animal welfare.

It’s important to choose organic and free-range options whenever possible, handle and cook chicken properly to reduce the risk of foodborne illness, and limit processed and high-sodium options. Consulting a healthcare professional or a registered dietitian can also provide individualized advice on incorporating chicken into a balanced diet.

Healthy preparations

Chicken can be a nutritious and tasty addition to a healthy diet, especially when prepared in a healthy manner. Here are some tips for healthy preparations of chicken:

  1. Bake, grill, or stir-fry: These cooking methods can help to retain the nutrients in the chicken while keeping the calorie and fat content low.
  2. Remove skin: Removing the skin from chicken can reduce the overall fat content and calorie density of the meal.
  3. Marinate: Marinate chicken in a mixture of lemon juice, olive oil, and herbs to add flavor and tenderness while reducing the need for added salt or fat.
  4. Use spices and herbs: Experiment with different spices and herbs, such as garlic, cumin, paprika, and rosemary, to add flavor and nutrition to chicken dishes without adding excess calories.
  5. Try alternative protein sources: Incorporate other lean protein sources, such as tofu, fish, and legumes, into your diet to add variety and reduce the risk of overexposure to any one type of food.
  6. Serve with vegetables: Pair chicken with a variety of colorful vegetables, such as bell peppers, carrots, and Brussels sprouts, to increase the nutrient content of the meal and add fiber.
  7. Avoid breading and frying: Breaded and fried chicken can be high in calories, fat, and sodium, so it’s best to avoid these preparation methods or limit them to occasional treats.

By following these tips, you can enjoy delicious and healthy preparations of chicken as part of a balanced diet.

Unhealthy preparations

While chicken can be a nutritious and tasty food, there are also some unhealthy preparation methods to avoid. Here are some examples of unhealthy preparations of chicken:

  1. Fried chicken: Breaded and fried chicken can be high in calories, fat, and sodium, making it an unhealthy choice.
  2. Chicken nuggets and wings: These processed chicken products are often high in salt, fat, and calories, and may contain additives and preservatives.
  3. Chicken with a creamy or high-fat sauce: Sauces made with cream, cheese, or other high-fat ingredients can add a significant amount of calories and unhealthy fats to chicken dishes.
  4. Chicken with a sugary glaze: Chicken dishes that are glazed with a sweet sauce, such as teriyaki or BBQ, can be high in added sugars and contribute to weight gain and other health problems.
  5. Processed chicken products: Processed chicken products, such as deli meat and chicken patties, can be high in sodium, added preservatives, and unhealthy fats.

It’s best to avoid these unhealthy preparation methods and opt for healthier methods, such as baking, grilling, or stir-frying, and adding spices, herbs, and vegetables to enhance the flavor and nutritional value of chicken dishes. Consulting a healthcare professional or a registered dietitian can provide individualized advice on incorporating chicken into a balanced diet.


In conclusion, chicken can be a nutritious and healthy food choice when consumed in moderation as part of a balanced diet. It is an excellent source of protein and low in fat and provides a variety of essential vitamins and minerals that are important for overall health and wellness.

However, it is important to note that consuming too much chicken or choosing processed, high-fat chicken products can have negative health consequences. To maximize the health benefits of chicken, choose skinless, boneless cuts and prepare it in healthy ways such as grilling or roasting.

Image Credit: Image by KamranAydinov on Freepik

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