Image by KamranAydinov on Freepik

Green apples, often overlooked in favor of their red counterparts, have a treasure trove of health benefits hidden beneath their vibrant skin. These crisp and tart fruits are not only delicious but also packed with essential nutrients and antioxidants. In this article, we’ll delve into the various health advantages that green apples offer, shedding light on their nutritional value and their potential to enhance overall well-being.

What Are Green Apples?

Green apples, scientifically known as Malus domestica, belong to the Rosaceae family. They are crisp, juicy, and widely consumed around the world. These apples are not only a popular snack but also a versatile ingredient in various culinary dishes.

Nutritional Value of Green Apples

Green apples are low in calories and fat, making them an excellent choice for those looking to maintain a healthy weight. They are a rich source of dietary fiber, which aids digestion and promotes a feeling of fullness, preventing overeating. Additionally, green apples provide essential vitamins and minerals, including vitamin C, vitamin A, potassium, and smaller amounts of vitamin K and vitamin B-complex. These nutrients contribute to the many health benefits of green apples.

Green apple health benefits

1) It has low-fat content 

Green apples are indeed low in fat, making them a healthy option for those who are conscious of their fat intake. The minimal fat content in green apples makes them a suitable choice for a well-balanced diet. You can enjoy the crisp and refreshing taste of green apples without worrying about excessive fat consumption, making them a great addition to a healthy eating plan.

2) It’s a great source of fibre 

Green apples are an excellent source of dietary fiber. This fiber is beneficial for various aspects of your health, including digestive well-being and weight management.

The high fiber content in green apples supports a healthy digestive system by promoting regular bowel movements and preventing constipation. It also helps in maintaining a feeling of fullness, reducing the temptation to consume unhealthy snacks. Additionally, the fiber in green apples can contribute to a balanced gut microbiome, which is crucial for overall digestive health.

3) It’s a rich source of vitamins A and C 

Green apples are a rich source of essential vitamins, particularly vitamins A and C. These vitamins offer numerous health benefits.

Vitamin A is crucial for maintaining good vision, supporting a healthy immune system, and promoting skin health. It also plays a role in cell growth and reproduction. Green apples provide a portion of your daily vitamin A needs.

Vitamin C, on the other hand, is a potent antioxidant that helps boost your immune system and protects your body from harmful free radicals. Regular consumption of green apples can contribute to your daily vitamin C intake, aiding in overall health and well-being.

4) It helps to strengthen the bones 

Green apples can play a role in supporting bone health, although they are not as prominent a source of bone-strengthening nutrients as some other foods. They do contain a small amount of calcium, which is essential for maintaining strong bones.

While green apples may not provide as much calcium as dairy products or leafy green vegetables, they can still contribute to your overall calcium intake. Additionally, their high vitamin C content can aid in collagen production, which is a crucial component of bone health.

5) It’s good for the vision 

Green apples can indeed contribute to good vision due to their vitamin A content. Vitamin A is essential for maintaining healthy eyes and optimal vision. It plays a crucial role in the functioning of the retina, which is responsible for capturing light and transmitting visual information to the brain.

Including green apples in your diet can help ensure you get a portion of your daily vitamin A requirement, which is beneficial for supporting eye health and preserving good vision. However, it’s essential to maintain a well-rounded diet that includes a variety of foods rich in essential nutrients to support overall eye health.

6) It helps you lose weight and fat 

Green apples can be a valuable addition to a weight loss or weight management plan. Their role in supporting weight loss is primarily attributed to their low-calorie and high dietary fiber content.

The high fiber content in green apples can promote a feeling of fullness, which can help reduce overall calorie intake. By helping you feel satisfied, they can deter overeating and snacking on less healthy options. Additionally, fiber aids in digestion and supports a healthy gut, which is crucial for effective weight management.

7) It decreases the chances of developing type 2 diabetes 

Green apples may help decrease the chances of developing type 2 diabetes, although it’s essential to consider various factors that contribute to this effect.

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One of the reasons green apples can be beneficial in this regard is their relatively low glycemic index. Foods with a low glycemic index have a milder impact on blood sugar levels, which is particularly important for individuals at risk of or managing type 2 diabetes. Consuming foods like green apples can help regulate blood sugar levels and reduce the risk of insulin resistance.

8) Protectors for the lungs 

Green apples can provide benefits for lung health due to their high antioxidant content, particularly vitamin C. Antioxidants play a crucial role in protecting the body from oxidative stress and the damaging effects of free radicals.

The antioxidants in green apples, such as vitamin C, help to strengthen the immune system and reduce the risk of respiratory infections. They can also mitigate the impact of pollutants and toxins in the air, which can be harmful to the lungs.

While green apples can be a part of a diet that supports lung health, it’s important to remember that overall lifestyle choices, including avoiding smoking, regular exercise, and maintaining a balanced diet, are essential for maintaining optimal lung function and health

9) It is a great source of antioxidants 

Green apples are indeed a great source of antioxidants. Antioxidants are compounds that help protect your cells from damage caused by free radicals, which can lead to various chronic diseases and contribute to the aging process.

One of the key antioxidants found in green apples is vitamin C. This powerful antioxidant not only boosts your immune system but also plays a significant role in neutralizing free radicals, reducing oxidative stress, and promoting overall well-being. Additionally, green apples contain other antioxidants, such as polyphenols, that contribute to their antioxidant-rich profile.

10) It reduces the risk of chronic inflammatory conditions 

Green apples may contribute to a reduced risk of chronic inflammatory conditions due to their anti-inflammatory properties. Chronic inflammation is associated with various health issues, including heart disease, diabetes, and certain types of cancer.

The antioxidants and phytochemicals in green apples, such as quercetin and catechin, have anti-inflammatory effects. These compounds can help reduce the inflammation in the body, which is crucial for preventing or managing chronic inflammatory conditions.

11) It reduces the risk of Alzheimer’s disease 

Green apples may play a role in reducing the risk of Alzheimer’s disease, although this is a complex and multifactorial condition with various risk factors.

One of the reasons green apples could be beneficial is their antioxidant content, particularly vitamin C. Antioxidants help combat oxidative stress and protect the brain from damage caused by free radicals, which are associated with the development of neurodegenerative diseases like Alzheimer’s.

Additionally, green apples contain certain phytochemicals that have been linked to cognitive health. These compounds can help support brain function and may contribute to a reduced risk of Alzheimer’s disease.

It’s important to remember that Alzheimer’s disease is influenced by a combination of genetic, lifestyle, and environmental factors. While green apples can be a part of a brain-healthy diet, a holistic approach that includes other factors like mental stimulation, regular physical exercise, and overall good nutrition is essential in reducing the risk of Alzheimer’s disease.

12) It reduces the risk of asthma 

Green apples may contribute to a reduced risk of asthma, although it’s important to understand that asthma is a complex condition influenced by various factors, including genetics and environmental triggers.

Green apples contain antioxidants, such as vitamin C, which can help reduce inflammation and strengthen the immune system. Inflammation is a key factor in asthma, and foods rich in antioxidants can potentially alleviate symptoms and reduce the risk of asthma attacks.

13) It contains mineral content 

Green apples do contain a variety of minerals, although they are not exceptionally high in mineral content compared to some other fruits and vegetables. Here are some of the minerals found in green apples:

  1. Potassium: Green apples contain potassium, which is essential for various bodily functions, including maintaining healthy blood pressure and supporting proper muscle and nerve function.
  2. Calcium: While green apples do contain some calcium, they are not as rich in calcium as dairy products or leafy green vegetables. Calcium is vital for strong bones and teeth.
  3. Phosphorus: Phosphorus is another mineral found in green apples, and it is important for bone health, energy metabolism, and various cellular functions.
  4. Magnesium: Green apples also provide a small amount of magnesium, which is involved in muscle and nerve function, blood glucose control, and bone health.

14) It is an effective natural detoxifier 

Green apples can be considered an effective natural detoxifier due to their high water and fiber content. Detoxification is a process that helps eliminate toxins and waste products from the body, and green apples can play a supportive role in this process.

  1. High Water Content: Green apples have a significant water content, which helps keep you hydrated. Adequate hydration is essential for the body’s natural detoxification processes.
  2. Dietary Fiber: The dietary fiber in green apples aids in regulating bowel movements and promoting healthy digestion. It can help prevent constipation and support the removal of waste and toxins from the body.

15) Prevents the development of skin diseases 

Green apples contain vitamins and antioxidants that can contribute to maintaining healthy skin, but the claim that they prevent the development of skin diseases needs some context.

The vitamins and antioxidants found in green apples, such as vitamin C and various phytochemicals, play a role in promoting skin health. They can help protect the skin from damage caused by free radicals, which can accelerate the aging process and contribute to skin issues.

While green apples can support skin health, it’s essential to remember that the prevention of skin diseases depends on various factors, including genetics, overall skincare routines, sun protection, and environmental factors.

 16) It is good for blood clotting 

Green apples do not play a direct role in blood clotting. Blood clotting is a complex physiological process regulated by various factors, primarily involving platelets and blood proteins. While green apples are a healthy food choice, they are not specifically known to influence blood clotting.

However, green apples contain vitamin K in small amounts, which is a nutrient known for its role in blood clotting. Vitamin K is essential for the production of certain proteins involved in the coagulation process. It helps the blood to clot and prevent excessive bleeding when you have a wound.

Nevertheless, the amount of vitamin K in green apples is relatively low compared to other sources like leafy green vegetables, such as kale and spinach.

How to select green apples 

Photo by Roman Kraft on Unsplash
  1. Check the Color: Look for apples with a vibrant green color. Avoid apples that are overly yellow or have brown spots, as they may be overripe or damaged.
  2. Feel the Texture: Green apples should feel firm and crisp when you gently squeeze them. Avoid those that are soft or have soft spots.
  3. Inspect the Skin: Examine the skin for any blemishes or bruises. Choose apples with smooth and unblemished skin.
  4. Size Matters: Green apples come in various sizes, so pick the size that suits your preference. Larger apples are great for slicing and snacking, while smaller ones work well in lunchboxes.
  5. Smell the Aroma: While green apples are not as fragrant as some other varieties, they should still have a fresh, slightly sweet aroma. If they smell overly sweet or musty, they may be overripe.
  6. Check the Stem: The stem of the apple should be intact and not withered. A healthy stem is a sign of freshness.
  7. Consider Organic Options: If you have a preference for organic produce, look for organic green apples in your local store or farmer’s market.

How to store green apples 

  1. Refrigeration: The best way to store green apples is in the refrigerator. Place them in the crisper drawer, where the temperature and humidity levels are ideal for preserving their freshness. Keep them in a perforated plastic bag or a produce drawer with some ventilation.
  2. Separation: Store green apples away from other fruits and vegetables, as they emit ethylene gas, which can accelerate ripening and spoilage of nearby produce. If possible, keep them in a separate drawer or container.
  3. Keep Them Dry: Moisture can lead to spoilage, so make sure the apples are dry before storing them. If they are wet, gently pat them dry with a clean cloth or paper towel.
  4. Inspect Regularly: Check your stored green apples regularly for any signs of ripening or decay. If you notice any apples showing signs of spoilage, remove them to prevent the issue from spreading to the others.
  5. Use the Crisper Drawer: If your refrigerator has a humidity-controlled crisper drawer, use it to store green apples. Adjust the humidity setting to high to maintain their crispness.
  6. Store Whole: It’s generally best to store green apples as whole fruits rather than sliced. Sliced apples tend to brown quickly, so it’s best to slice them just before consumption.
  7. If No Refrigerator: If you don’t have access to a refrigerator, store green apples in a cool, dark place, away from direct sunlight and heat sources. Make sure they are kept in a well-ventilated container or basket.


1. Are green apples better for weight loss than red apples?

Green apples are often considered better for weight loss due to their lower calorie content and higher dietary fiber. The fiber in green apples helps promote a feeling of fullness and reduces the temptation to snack on unhealthy foods, making them a great choice for weight-conscious individuals.

2. Can green apples help lower cholesterol levels?

Yes, green apples can help lower cholesterol levels due to their fiber content. The soluble fiber in green apples can bind to cholesterol molecules in the digestive system, helping to remove them from the body. Regular consumption can contribute to improved cholesterol profiles.

3. How many green apples should I eat in a day to reap their health benefits?

Consuming one green apple a day can provide you with various health benefits. However, the exact number of apples may vary based on your individual dietary needs and preferences. It’s essential to maintain a balanced diet that includes a variety of fruits and vegetables.

4. Do green apples help with digestion?

Yes, green apples are beneficial for digestion. The dietary fiber in green apples supports a healthy digestive system by promoting regular bowel movements and preventing constipation. This fiber also contributes to a balanced gut microbiome, which is crucial for overall digestive health.

5. Can green apples be part of a diabetic diet?

Green apples can be included in a diabetic diet, but it’s essential to do so in moderation. They have a relatively low glycemic index, which means they have a minimal impact on blood sugar levels. However, individuals with diabetes should monitor their blood sugar levels and consult with a healthcare provider to determine the appropriate portion size and frequency of consumption.


In conclusion, green apples offer a range of health benefits that make them a valuable addition to your diet. These benefits include aiding in weight management, promoting digestive health, supporting heart health, and providing essential vitamins and antioxidants like vitamin C.

Green apples are also known for their low glycemic index, which can help with blood sugar control, making them suitable for individuals with diabetes. Additionally, their high dietary fiber content can contribute to a feeling of fullness and help prevent overeating.

Moreover, the antioxidant properties of green apples help protect your body from free radicals, reducing the risk of chronic diseases and supporting overall well-being. Their role in oral health, skin benefits, and immune system support further adds to their appeal.

While green apples are not a miracle solution on their own, incorporating them into your daily diet can be a delicious and nutritious way to enjoy these health benefits. Remember to maintain a well-rounded and balanced diet, including a variety of fruits and vegetables, for optimal health.

Image Credit: Image by KamranAydinov on Freepik

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